butter dipped radishes

from http://honestlyyum.com “J’adore radishes with butter and salt. It’s simple in concept yet deliciously complex, comforting and oh so French in flavor. The classic way is to grab a fresh radish by it’s stem, dunk it in softened butter and then roll it in a...

Sautéed Shishito Peppers

This recipe comes from Deborah Madison via epicurious.com Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose...

Padron Peppers

Spanish padron peppers, also known as Pimientos de Padron, are absolutely delicious as a tapas food (appetizer) and they are very simple to prepare. Pan fry them in hot oil until the skin blisters. Then sprinkle some sea salt and lemon (optional) over the top, and...