by Shanti Rade | Apr 16, 2016 | appetizers, radishes
from http://honestlyyum.com “J’adore radishes with butter and salt. It’s simple in concept yet deliciously complex, comforting and oh so French in flavor. The classic way is to grab a fresh radish by it’s stem, dunk it in softened butter and then roll it in a... by Shanti Rade | Aug 15, 2015 | appetizers, peppers, side dishes
This recipe comes from Deborah Madison via epicurious.com Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose... by SSDC | Sep 21, 2012 | appetizers, chiles, peppers
Spanish padron peppers, also known as Pimientos de Padron, are absolutely delicious as a tapas food (appetizer) and they are very simple to prepare. Pan fry them in hot oil until the skin blisters. Then sprinkle some sea salt and lemon (optional) over the top, and... by SSDC | Apr 30, 2012 | appetizers, arugula, asparagus, garlic, sandwiches, side dishes
From www.101cookbooks.com These little open-faced tartines took less than ten minutes to pull together, and ended up being the epitome of spring. Serves 2-4 Prep time: 5 min – Cook time: 5 min 4 toasted... by SSDC | Sep 16, 2011 | appetizers, cilantro, okra, peppers
Adapted from Epicurious.com Makes about 36 hors d’oeuvres Don’t be put off by this recipe if you don’t like the slippery texture of okra — it disappears when the okra is coated in batter. For beignets 1 large egg 1/4 cup heavy cream 1/2 cup cake... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, The Recipes, tomatoes
from Kate & Mike O’Connor-Masse, Chino Valley Farms 2 pints (1 ½ lbs) Romas, diced 1/3 cup chopped sweet red onion 2 large cloves garlic, minced 1/4 cup chopped fresh basil 2 tbsp. olive oil 2 tbsp. red wine vinegar Salt & pepper, to your taste Shredded... by SSDC | Mar 20, 2009 | appetizers, Recipes By Ingredient, side dishes, squash blossoms, The Recipes
There are many ways to stuff a blossom: 1) cream cheese, mixed with chopped chives, salt and pepper, 2) sautéed sweet corn, chopped green chiles, chopped onion with an egg to hold it together, 3) crumbled and cooked Italian sausage, chopped sweet pepper, a little... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, side dishes, squash blossoms, The Recipes, tomatoes
from Danielle Adams Filling: 1/2 small container of Ricotta Cheese 1/2 Medium Tomato – Chopped Handful of Basil – Chopped Little Bit of Diced Onion Dash of Garlic Powder Salt and Pepper to Taste Batter: Trader Joe’s or Other Buttermilk Baking Mix 1... by SSDC | Mar 19, 2009 | appetizers, basil, entrees, garlic, Recipes By Ingredient, sauces, The Recipes
from Molly Beverly Soft cheese layered with green herb and garlic paste. Simple to prepare; allow extra time for complete chilling. Serves 18 as an appetizer. 8 ounces Neufchâtel cheese (a lower fat cream cheese) 1 cup ricotta cheese Pesto: 1 1/2 cups fresh large... by SSDC | Mar 18, 2009 | appetizers, dips, eggplant, entrees, garlic, Recipes By Ingredient, side dishes, soups, The Recipes
from Molly Beverly Makes 2 cups. Adapted from Mediterranean Cooking by Paula Wolfert (a great cookbook with a multitude of fantastic eggplant dishes.) Fire roasting the eggplant infuses it with a wonderful smoky flavor. If you have your barbeque going, definitely...