by SSDC | Mar 19, 2009 | beverages, Recipes By Ingredient, rhubarb, The Recipes
For approximately two quarts: 8 cups rhubarb, cut into 1 inch pieces 8 cups water Juice and grated rind of one orange or lemon (avoid the white pith under the rind) 3/4 cup sugar 1 pint fresh strawberries, mashed (optional) Simmer rhubarb on the water until tender (20... by SSDC | Mar 11, 2009 | beverages, cucumbers, melon, mint
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Agua frescas are always best drunk the day they are made. 4 cups honeydew or other melon, cut into chunks 1 med. Cucumber, peeled and chopped Simple syrup (see below) Zest and...