by SSDC | Mar 20, 2009 | breads, onions, Recipes By Ingredient, squash - summer, The Recipes
by Molly Beverly Substantially lower in sugar, oil and calories than the usual. Pleasantly sweet with an interesting indefinable flavor. In the interest of you serious zucchini farmers I did try this recipe with 2 cups of zucchini but it turned out heavy and dull.... by SSDC | Mar 19, 2009 | breads, garlic, Recipes By Ingredient, spinach, The Recipes
from Molly Beverly 12 servings 1 teaspoon honey 2 teaspoons salt 1/2 cup warm water 1 Tablespoon yeast 1/3 cup olive oil 3 1/2 cups whole wheat flour (or 1/2 whole wheat and 1/2 white) 2 pounds spinach or other greens 2 cups onion finely chopped 1 large clove garlic,... by SSDC | Mar 11, 2009 | breads, cabbage, Recipes By Ingredient, The Recipes
from Janet Grossman “These are really good!” 1 3/4 c. flour (I use whole wheat) 2 tsp. celery seed (can substitute dill weed) 1 tbsp. baking powder 2 c. grated cabbage 1 tsp. salt 2 eggs (or Egg Replacer and water) 1 tbsp. sugar (or honey, or nothing) 3/4 c. milk (or...