Spinach Bread

from Molly Beverly 12 servings 1 teaspoon honey 2 teaspoons salt 1/2 cup warm water 1 Tablespoon yeast 1/3 cup olive oil 3 1/2 cups whole wheat flour (or 1/2 whole wheat and 1/2 white) 2 pounds spinach or other greens 2 cups onion finely chopped 1 large clove garlic,...

German Cabbage Muffins

from Janet Grossman “These are really good!” 1 3/4 c. flour (I use whole wheat) 2 tsp. celery seed (can substitute dill weed) 1 tbsp. baking powder 2 c. grated cabbage 1 tsp. salt 2 eggs (or Egg Replacer and water) 1 tbsp. sugar (or honey, or nothing) 3/4 c. milk (or...