by SSDC | Aug 13, 2010 | basil, butters, garlic, Recipes By Ingredient, The Recipes
Shanti’s recipe adapted from the New Basics Cookbook 4 cloves garlic (or more if you like lots of garlic) 2 cups fresh basil leaves, rinsed and thoroughly dried 1/3 cup extra virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper ground pine... by SSDC | Mar 19, 2009 | butters, dill, garlic, Recipes By Ingredient, The Recipes
from Cory Rade 2 cloves of garlic ½ bunch of dill ½ teaspoon of salt 1 cube of butter In a mortar and pestle smash garlic, then add salt and dill. Then grind into a green mush. Add cold butter and mix until an even green color. Serve with crackers or soft boiled eggs.... by SSDC | Mar 11, 2009 | butters, radishes
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Makes ½ cup. A good radish sandwich can be nothing more than sweet butter spread on bread and topped with sliced radishes and sea salt. But you might find that this is an easier...