Basil Pesto

Shanti’s recipe adapted from the New Basics Cookbook 4 cloves garlic (or more if you like lots of garlic) 2 cups fresh basil leaves, rinsed and thoroughly dried 1/3 cup extra virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper ground pine...

Dill Butter

from Cory Rade 2 cloves of garlic ½ bunch of dill ½ teaspoon of salt 1 cube of butter In a mortar and pestle smash garlic, then add salt and dill. Then grind into a green mush. Add cold butter and mix until an even green color. Serve with crackers or soft boiled eggs....

Radish Butter for Radish Sandwiches

(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Makes ½ cup. A good radish sandwich can be nothing more than sweet butter spread on bread and topped with sliced radishes and sea salt. But you might find that this is an easier...