by Shanti Rade | Oct 20, 2015 | desserts, sweet potato
Adapted from allrecipes.com “Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.” Ingredients 3 cups mashed cooked sweet potatoes 1 cup... by Shanti Rade | Oct 13, 2015 | desserts, sweet potato
This custard recipe can be baked in a 10-inch deep pie plate or in individual ramekins, serve with whipped cream (or whipped coconut cream) and a dusting of cinnamon. 2 pounds orange sweet potatoes 1 cup coconut milk or heavy cream 6 large egg yolks 1/4 cup honey 1... by Shanti Rade | Aug 11, 2015 | basil, desserts
adapted from marthastewart.com Strawberry shortcake never tasted so good — or so nuanced. Heavy cream is steeped with basil then whipped, infusing it with its essence. Cover the cream with plastic wrap while it steeps to ensure that the basil flavor... by SSDC | May 21, 2012 | desserts, rhubarb, sauces
From www.101cookbooks.com This, my friends, is how you want to use that rhubarb you’ve been seeing at the market lately. It’s a syrup, sure, but I’d venture to guess it’s a syrup unlike any you’ve tasted. It has a lot going on, tartness... by SSDC | Aug 29, 2011 | desserts, squash - summer
Adapted from http://chocolateandzucchini.com/archives/2004/04/chocolate_zucchini_cake.php – 240 grams (2 cups) all-purpose flour – 60 grams (1/2 cup) unsweetened cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2...