Zucchini Salsa Verde

From CSA member Nika Nordbrock 10 oz. zucchini (about 2 medium), trimmed and chopped ½ c. chopped fresh cilantro 1/3 c. chopped white onion 5 Tablespoons fresh lime juice 2 ½ Tablespoons chopped, seeded jalapeno 1 ¼ teaspoon finely grated lime peel 1 ¼ teaspoon coarse...