by SSDC | Aug 6, 2010 | cilantro, dips, onions, peppers, squash - summer
From CSA member Nika Nordbrock 10 oz. zucchini (about 2 medium), trimmed and chopped ½ c. chopped fresh cilantro 1/3 c. chopped white onion 5 Tablespoons fresh lime juice 2 ½ Tablespoons chopped, seeded jalapeno 1 ¼ teaspoon finely grated lime peel 1 ¼ teaspoon coarse... by SSDC | Mar 18, 2009 | appetizers, dips, eggplant, entrees, garlic, Recipes By Ingredient, side dishes, soups, The Recipes
from Molly Beverly Makes 2 cups. Adapted from Mediterranean Cooking by Paula Wolfert (a great cookbook with a multitude of fantastic eggplant dishes.) Fire roasting the eggplant infuses it with a wonderful smoky flavor. If you have your barbeque going, definitely... by SSDC | Mar 18, 2009 | appetizers, cucumbers, dips, Recipes By Ingredient, side dishes, The Recipes
1/2 teaspoon cumin 4 cups plain yogurt 2-3 medium cucumber Salt to taste Mint leaves for garnish In a small heavy skillet toast the cumin seed, stirring constantly, until aromatic. Peel seed and grate cucumber. Add to yogurt. Add salt. Serve garnished with toasted... by SSDC | Mar 11, 2009 | chiles, cilantro, dips, miscellaneous, onions, Recipes By Ingredient, The Recipes, watermelon
Serves 6 2 cups chopped watermelon (seeds removed) 3/4 cup chopped Walla Walla Sweet Onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped seeded jalapeno chilies 1/4 cup chopped fresh cilantro 1 tablespoon brown sugar 1/2 teaspoon salt Stir together...