by Shanti Rade | Apr 16, 2016 | asparagus, entrees
This recipe is from CSA members Kaycey & Bill Sommer, don’t let the lack of measurements deter you, just use a little intuition. “This is our favorite asparagus recipe. I originally got it from “A Taste of Home” magazins but added... by Shanti Rade | Oct 13, 2015 | chiles, entrees, garlic, onions, peppers, stews, sweet potato, tomatoes
Ingredients: 2 sweet potatoes, peeled and diced in 2″ chunks 1 yellow onion, diced 1 red bell pepper, seeded and chopped 1 (14 ounce) can tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 2 garlic cloves, minced 1 tablespoon chili powder (or some... by Shanti Rade | Oct 13, 2015 | entrees, stews, sweet potato, tomatoes
This is an amazing stew. Its thick, rich and hearty and the peanut butter provides a fantastic silky texture. It freezes quite well, but you will need to thin it with a bit more broth when reheating. Ingredients: 2 pounds boneless, skinless chicken cut in... by Shanti Rade | Jun 6, 2015 | chives, dill, entrees, fennel, parsley, Recipes By Ingredient
from 101cookbooks.com This recipe serves two. You might as well double or triple the recipe for more servings, or easy leftovers. Community Grains sells a beautiful polenta integrale – it takes more cooking time (up to three hours) but the resulting polenta is... by SSDC | Sep 23, 2014 | bok choy, chiles, entrees, garlic, onions, radishes
from markbittman.com If you cook a lot of tofu, you’ll know that it really does need to be patted dry, as the recipe instructs. The more water you can squeeze out of it, the crispier it will become when fried. That crispy tofu is a great contrast to the bok choy... by SSDC | May 17, 2013 | chiles, entrees, garlic, onions, pasta, rapini (broccoli raab), rosemary, tomatoes
Rapini, also known as broccoli raab, is an Italian vegetable related to broccoli, with a savory, intense flavor. It plays well with garlic, tomatoes, and fusilli pasta for a quick dinner that’s on the elegant side. Prep Time: 20 Minutes Cook Time: 20 Minutes... by SSDC | May 13, 2013 | chives, entrees, parsley
from Lauraine DuPont 4 eggs 4 Tbsp milk 1/2 tsp salt pepper to taste 1 Tbsp parsley, cut very fine 1 tsp chives, cut very fine 2 Tbsp butter 12 chive blossoms Beat eggs, add milk (can substitute water), seasoning, parsley and chives. Melt the butter till it’s... by SSDC | Sep 11, 2012 | entrees, garlic, onions, parsley, peppers, squash - winter, tomatoes
Ingredients 1 small spaghetti squash (1-1/2 to 2 pounds) 1/2 cup water 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1 cup canned diced tomatoes 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup... by SSDC | Sep 11, 2012 | entrees, scallions, side dishes, squash - winter
Ingredients 1 spaghetti squash salt and pepper 1 cup sour cream (can use lowfat or fat free to keep fat down) 1/4 cup freshly chopped green onions 1/4 cup Romano cheese, shredded (or powdered parm cheese) Directions Cook spaghetti squash by cutting in half, placing... by SSDC | Jul 25, 2012 | chiles, entrees, garlic, kale, scallions, sweet potato
This recipe is from CSA member Diane Jacobs find more recipes on her blog http://www.glutenfreefoodieheaven.blogspot.com 3-4 cups of kale, ribbed and chiffonaded (finely shredded)* 2 medium sweet potatoes, peeled, baked and mashed 2 eggs, beaten ½ cup plain Greek...