Turnip Green Tart

From www.101cookbooks.com It’s convenient for me to make enough dough for two tart shells in one shot, so that’s what I call for here. You can always freeze the extra dough or shell for use later in the week/month. They seem to keep fine in the freezer,...

Green Chile

from Whipstone Farm Pork (shoulder, chop, roast) chopped and sautéed OR 2-3 lbs. pot roast, cooked until it shreds easily OR 4 C. pinto beans, soaked and cooked until tender 2 onions diced 3 cloves garlic 3-6 roasted green chiles, skins and seeds removed oregano,...