by SSDC | Mar 19, 2009 | beets, jams, jellies and preserves, marinades, Recipes By Ingredient
From Molly Beverly A beautiful conserve— glossy red with red glazed almond slices, nutritious (beets are full of iron, vitamins A and the B’s), and the only beets my 9-year-old will eat. Spread and enjoy on matzos. (Remember to make more for gifts during the... by SSDC | Mar 18, 2009 | arugula, marinades, onions, Recipes By Ingredient, salad dressings, salads, tomatoes
from Danielle Adams 1 bunch of Arugula 4 Slices or more of Prosciutto – chopped ½ Red Onion Sliced Paper Thin 1 Container of Baby Tomatoes – mixed variety is best For Dressing: 1 Meyer Lemon – you may have to look in the specialty section for this 1 cup...