by SSDC | Mar 20, 2009 | chiles, garlic, miscellaneous, onions, Recipes By Ingredient, sauces, The Recipes, tomatillos
I have never measured anything to make this recipe before – so take my quantities with a grain of salt! – Shanti Tomatillos (about a pound) Garlic (3-4 cloves) Hot peppers such as serrano, jalapeno, etc (1 to 5 peppers depending on how hot you like it)... by SSDC | Mar 20, 2009 | miscellaneous, Recipes By Ingredient, squash blossoms
Squash blossoms are mild tasting, slightly flowery and more versatile and durable then you’d think! Chopped, uncooked they make a wonderful addition to a salad. The flavor blends well and the colorful orange petals sparkle against the salad greens. Try adding... by SSDC | Mar 11, 2009 | cabbage, miscellaneous, Recipes By Ingredient, salads, The Recipes
from Molly Beverly Quarter, core and shred cabbage. pack tightly and firmly into sterile jars. Leave 1 inch headspace. Add 2 teaspoons salt and 3 teaspoons vinegar. Cover with boiling water to 1/2″ of rim. Work out air bubbles. Cap tightly. Shake and place in a... by SSDC | Mar 11, 2009 | chiles, cilantro, dips, miscellaneous, onions, Recipes By Ingredient, The Recipes, watermelon
Serves 6 2 cups chopped watermelon (seeds removed) 3/4 cup chopped Walla Walla Sweet Onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped seeded jalapeno chilies 1/4 cup chopped fresh cilantro 1 tablespoon brown sugar 1/2 teaspoon salt Stir together... by SSDC | Mar 3, 2009 | garlic, miscellaneous
(from Virginia Legg) You can make your garlic last throughout the winter by making it into garlic powder or granules. Peel garlic and slice into thin even slices. Place garlic one layer deep on a parchment paper or waxed paper lined cookie sheet. Dry garlic in a warm...