Squash Blossoms

Squash blossoms are mild tasting, slightly flowery and more versatile and durable then you’d think! Chopped, uncooked they make a wonderful addition to a salad. The flavor blends well and the colorful orange petals sparkle against the salad greens. Try adding...

Garlic Powder

(from Virginia Legg) You can make your garlic last throughout the winter by making it into garlic powder or granules. Peel garlic and slice into thin even slices. Place garlic one layer deep on a parchment paper or waxed paper lined cookie sheet. Dry garlic in a warm...