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Fusilli with Rapini, Garlic, Tomatoes and White Wine Sauce

by SSDC | May 17, 2013 | chiles, entrees, garlic, onions, pasta, rapini (broccoli raab), rosemary, tomatoes

Rapini, also known as broccoli raab, is an Italian vegetable related to broccoli, with a savory, intense flavor. It plays well with garlic, tomatoes, and fusilli pasta for a quick dinner that’s on the elegant side. Prep Time: 20 Minutes Cook Time: 20 Minutes...

Mixed Fresh Herb Pasta

by SSDC | Mar 19, 2009 | basil, eggplant, entrees, mint, onions, parsley, pasta, Recipes By Ingredient, sauces, The Recipes

Serves 4 Vary the sauce with any tender herbs you have on hand. 3 shallots, minced (about 1/4 cup) 1 teaspoon coarse salt, plus more for seasoning 6 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 2 cups packed mixed fresh herbs, such as...

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