by SSDC | Mar 20, 2009 | basil, pizza, Recipes By Ingredient, squash - summer, The Recipes
3 1/2 cup coarsely grated zucchini salt 3 eggs, beaten 1/3 cup flour 1/2 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese 1 Tbsp. fresh basil, minced salt and pepper to taste Salt zucchini and let stand 15 minutes to draw out moisture. Squeeze the moisture... by SSDC | Mar 11, 2009 | pizza, sage
(recipe from the book Local Flavors used with permission of the author, Deborah Madison) Makes one twelve-inch pizza. You can adapt this easily for bruschetta if you don’t have the time or inclination to make pizza dough. 2 (4-ounce) balls fresh mozzarella ½ recipe...