by SSDC | May 13, 2013 | asparagus, chives, cilantro, salad dressings, salads, shallots
adapted from Heidi Swansen www.101cookbooks.com Prep time: 10 min – Cook time: 20 min Please don’t try this salad unless you have great cilantro – look for the brightest, best cilantro you can get your hands on. The stems should be crisp but not at... by SSDC | Mar 23, 2009 | chiles, garlic, lettuce, other greens, parsley, Recipes By Ingredient, salad dressings, salads, The Recipes, turnips
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Crisp young turnips mixed... by SSDC | Mar 23, 2009 | bok choy, onions, Recipes By Ingredient, salad dressings, salads, The Recipes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook If you enjoy the tangy-sweet... by SSDC | Mar 20, 2009 | basil, cucumbers, garlic, lettuce, onions, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
4 servings, 2 cups each Dressing: 1/4 c. tomato juice 2 tbsp. red wine vinegar 1 tbsp. extra virgin olive oil 1 tsp. sugar 1 tsp. Worcestershire sauce 1/4 tsp. salt 1/3c. chopped green pepper Coarse-ground black pepper 1 garlic clove, minced Salad: 6 c. mixed salad... by SSDC | Mar 20, 2009 | garlic, Recipes By Ingredient, salad dressings, The Recipes, thyme
makes 4 quarts 2 cups walnuts, roasted 2 cups garlic, roasted 2 cups cider vinegar 3 cups vegetable oil 3 cups water salt and pepper to taste fresh or dried thyme Coarsely chop walnuts and garlic. Mix together. Taste.... by SSDC | Mar 20, 2009 | salad dressings, The Recipes
This is not a recipe, per se, but a simple concept. Once you learn the concept, you’ll never need a “recipe” again and can easily adapt the ingredients for your own taste profile and the quantities for a single serving to a crowd. Use a garlic press... by SSDC | Mar 20, 2009 | chiles, garlic, Recipes By Ingredient, salad dressings, The Recipes
1/4 cup red wine vinegar 1/4 cup orange juice 1 Jalapeño chile, finely chopped 1 teaspoon minced garlic 1/2 cup Dijon mustard 1 cup olive oil Salt and pepper to taste Mix vinegar, juice, chili, garlic and mustard together. Whisk in oil and season with salt and... by SSDC | Mar 19, 2009 | beans, dill, lettuce, onions, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes, tomatoes
Preparation time 40 min. chilling time 2 hrs. 308 calories Serves 4 1 pound small potatoes, sliced 1/4 inch thick ½ pound whole green beans 1/3 cup lemon juice 2 tablespoons cooking oil 1 ½ teaspoons sugar 4 teaspoons brown mustard 3/4 teaspoon dried dillweed Lettuce... by SSDC | Mar 19, 2009 | onions, oregano, parsley, potatoes, Recipes By Ingredient, salad dressings, salads, The Recipes
from Molly Beverly 4 generous servings 3 Tablespoons white wine vinegar 1 Tablespoon lemon juice Grated rind of 1 lemon 2 Tablespoons finely minced fresh oregano OR 2 teaspoons dried Mexican oregano (in the cellophane packages with Mexican spices) 2 Tablespoons... by SSDC | Mar 19, 2009 | garlic, peppers, Recipes By Ingredient, salad dressings, salads, spinach, The Recipes
Serves 8 1 pound spinach, cleaned and dried 1 cup dried figs, quartered 1 small Jicama cut in julienne strips 1 red bell pepper seeded and cut in thin strips Dressing: 2 Tablespoons balsamic vinegar 1 jalapeno chili, minced 1/2 teaspoon minced garlic 1/4 cup olive oil...