by Shanti Rade | May 4, 2015 | asparagus, kale, salads, squash - winter
from 101cookbooks.com There is a special kale salad in the new Food52 Genius Recipes cookbook. It’s from Northern Spy Food Co. Shredded kale is tossed with olive oil and freshly squeezed lemon juice, and accented with rough-cut almonds, roasted squash (or, this... by SSDC | Sep 23, 2014 | carrots, pickles, radishes, salads
from food network.com Ingredients 1 1/2 pounds daikon, peeled Kosher salt 1 pound carrots 1 tablespoon grated peeled ginger 3 tablespoons unseasoned rice vinegar 2 teaspoons fresh lime juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 3/4 teaspoons white... by SSDC | Sep 23, 2014 | carrots, pickles, radishes, salads
Adapted from saveur.com This crunchy pickle can stand alone as a snack or an appetizer, or you can add it to Asian dipping sauces, Bánh Mì (the spicy Vietnamese baguette pork sandwich), or salads like the Lotus Stem Salad. MAKES ABOUT 3 CUPS INGREDIENTS: ½ lb.... by SSDC | May 13, 2013 | asparagus, chives, cilantro, salad dressings, salads, shallots
adapted from Heidi Swansen www.101cookbooks.com Prep time: 10 min – Cook time: 20 min Please don’t try this salad unless you have great cilantro – look for the brightest, best cilantro you can get your hands on. The stems should be crisp but not at... by SSDC | Jul 17, 2012 | chiles, cucumbers, purslane, salads, tomatoes, wild greens
Especially good served with grilled seafood Ingredients 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped 1 medium tomato, chopped 1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped... by SSDC | Jun 15, 2012 | beet greens, beets, dill, garlic, mint, onions, salads, shallots
Ingredients 2 pounds medium golden beets in skin, well washed (or red or other beets) 12 to 16 ounces beet greens (or chard or other greens) 1 teaspoon coriander seeds 1 teaspoon cumin seeds For the vinaigrette 1/3 cup red onion or shallot, finely diced 2 garlic... by SSDC | Jun 15, 2012 | carrots, fennel, green garlic, kale, salads, scallions
from www.101cookbooks.com Lacinato kale is my variety of choice here. Green Garlic Dressing: 2 stalks green garlic (or scallions), rinsed and chopped (~1/4 cup) 1/4 teaspoon fine grain sea salt, plus more to taste 2 tablespoons fresh lemon juice 1/3 cup / 80 ml extra... by SSDC | Jun 4, 2012 | arugula, salads
1 lb. orzo pasta 3 TBS EVOO (extra virgin olive oil) plus 1/4 cup 2 cups fresh arugula – roughly chopped 3/4 cup feta cheese 1/2 cup dried cranberries or cherries – roughly chopped 1/4 cup toasted pine nuts (or nuts of your choice) 3 TBS lemon juice 1 1/2... by SSDC | Jun 24, 2011 | arugula, fennel, salads
From www.101cookbooks.com A compelling combination of a short list of ingredients that don’t sound particularly exciting on the page, but come together into something more than the sum of their parts. Shaved fennel, thin zucchini coins, arugula, dill, nuts, and... by SSDC | Jun 17, 2011 | beets, garlic, onions, other greens, salads, tomatoes
Adapted from Justin Melnick, executive chef of Tomasso Trattoria Serves 6 When beets are on the menu at Tomasso Trattoria, the staff is likely to be eating beet greens. They’re nutritious and delicious, here blanched and sauteed, then topped with a lemon vinaigrette,...