by Shanti Rade | Aug 15, 2015 | appetizers, peppers, side dishes
This recipe comes from Deborah Madison via epicurious.com Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they’re insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose... by Shanti Rade | Aug 11, 2015 | cabbage, garlic, side dishes
Adapted from Epicurious.com I also like to cook the cabbage steaks on the grill instead of the oven, makes for some tasty singed edges – Shanti INGREDIENTS 1 (approx 2lb) head of organic green cabbage, cut into 1/2in thick slices 1.5 tablespoons olive oil 2 to 3... by SSDC | Oct 21, 2014 | cilantro, side dishes, sweet potato
Ingredients 3 sweet potatoes, unpeeled Kosher salt 2 teaspoons finely grated lime zest Pinch of cayenne pepper 1/4 cup canola oil Freshly ground pepper 1/4 cup finely chopped fresh cilantro Directions Parcook the potatoes: Place in a pot of water and boil until... by SSDC | Oct 3, 2014 | okra, side dishes
from Pat Oswood 2 pounds okra – trim off stem ends 3 tbsp. olive oil 1/2 tsp. salt Lemon Toss okra in olive oil. Place in one layer on sheet pan. Roast at 450 degrees ’til bright green with browned spots (8-10 minutes). Serve with salt and... by SSDC | May 25, 2013 | chiles, collard greens, garlic, onions, side dishes
Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions Heat oil in a large... by SSDC | May 17, 2013 | garlic, rapini (broccoli raab), side dishes
Adapted from www.epicurious.com I love rapini and this is by far my favorite way of eating it. I often make extra and throw it into pasta dishes and salads. Ingredients: 1 lb rapini 1/2 teaspoon tumeric 1 teaspoon salt 2 cloves of garlic 4-6 T of olive oil... by SSDC | May 17, 2013 | chiles, garlic, rapini (broccoli raab), side dishes
IngredientsSalt 2 bunches rapini (broccoli raab), stems trimmed and washed 4 tablespoons olive oil 4 ounces pancetta or mortadella, finely chopped 6 garlic cloves, peeled and thinly sliced 1/4 teaspoon crushed red pepper flakes 1/2 cup chicken stock Directions Bring a... by SSDC | Nov 16, 2012 | garlic, parsnips, potatoes, rutabaga, side dishes, thyme
7 cups low-sodium chicken broth 3 pounds baking potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 1/4 pounds parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened 3 onions, thinly sliced salt and... by SSDC | Nov 16, 2012 | rutabaga, side dishes
This recipe is a great accompaniment for serving under pork chops or other meat. 3 pounds rutabagas, peeled, cut into 1-inch cubes 3 tablespoons butter Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to... by SSDC | Nov 16, 2012 | chiles, garlic, parsnips, rutabaga, side dishes, thyme, turnips
adapated from www.epicurious.com 2 tablespoons (1/4 stick) butter, melted, divided 2 tablespoons honey 1 1/2 tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme 1/2 teaspoon ground ancho chiles 1/2 teaspoon ground cumin 1/8 teaspoon...