by SSDC | Sep 11, 2012 | entrees, scallions, side dishes, squash - winter
Ingredients 1 spaghetti squash salt and pepper 1 cup sour cream (can use lowfat or fat free to keep fat down) 1/4 cup freshly chopped green onions 1/4 cup Romano cheese, shredded (or powdered parm cheese) Directions Cook spaghetti squash by cutting in half, placing... by SSDC | May 14, 2012 | cilantro, garlic, onions, side dishes, swiss chard
Don’t be put off by the long cooking time–in the end the flavor goes far beyond what’s possible with a cursory blanching. A few spoonfuls suffice for a serving, or you can use this effectively as a seasoning for rice or lentils. Serves 4... by SSDC | Apr 30, 2012 | broccoli, rapini (broccoli raab), shallots, side dishes
1/2 cup (1 stick) butter, divided 1 cup chopped shallots, divided 3 teaspoons grated lemon peel, divided (or fresh lemon juice) 1 1/2 pounds broccoli crowns, cut into florets 1/4 cup water 1 1/2 pounds rapini (broccoli raab), cut into 1/2-inch pieces ... by SSDC | Apr 30, 2012 | appetizers, arugula, asparagus, garlic, sandwiches, side dishes
From www.101cookbooks.com These little open-faced tartines took less than ten minutes to pull together, and ended up being the epitome of spring. Serves 2-4 Prep time: 5 min – Cook time: 5 min 4 toasted... by SSDC | Dec 21, 2011 | brussel sprouts, garlic, side dishes
For the Brussel Sprout lovers out there. And if your not one, maybe this way of cooking them will convert you! A dozen or so Brussels sprouts 1 tablespoons of olive oil 1 tablespoon of butter 2 cloves garlic, minced 3/4 tablespoon salt 1/2 – 1 teaspoon of... by SSDC | Nov 16, 2011 | black eyed peas, garlic, onions, peppers, side dishes, tomatoes
Serves 6 to 8 These flavorful peas are cooked in the slow cooker and seasoned with fire-roasted tomatoes, chili powder, and bacon. 1 1/2 pounds fresh black-eyed peas, rinsed, drained 8 to 12 ounces bacon, diced 1 1/2 cups chopped onion 1 cup chopped red and green bell... by SSDC | Oct 7, 2011 | parsnips, side dishes
Parsnips are naturally sweet. This simple recipe caramelizes the parsnips and enhances the sweetness. It uses very few ingredients and cooks up fast. Ingredients: 1 pound parsnips 2 Tablespoons butter 1/4 teaspoon ground nutmeg Salt and freshly ground black pepper... by SSDC | Aug 30, 2010 | chiles, garlic, okra, side dishes
from Indian Cooking by Madhur Jaffrey Serves 4-6 14 oz fresh, tender okra 7 cloves garlic, peeled 1 whole dried red hot chili 7 Tbsp water 2 tsp. ground cumin 1 tsp ground coriander 1/2 tsp ground turmeric 4 Tbsp vegetable oil 1 tsp whole cumin seeds 1 tsp salt 1 tsp... by SSDC | Mar 23, 2009 | mint, onions, parsley, Recipes By Ingredient, salads, side dishes, The Recipes, tomatoes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook This version is moist and... by SSDC | Mar 23, 2009 | other greens, radishes, Recipes By Ingredient, side dishes, The Recipes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook This recipe is a take on a...