by SSDC | Mar 20, 2009 | onions, Recipes By Ingredient, side dishes, squash - winter, The Recipes
Winter squash, apples, and pears arrive earlier than you might guess. Summer apples, or transparents, begin in July, and the first winter squash are often here by August. However, we scarcely notice them until the fall weather has cooled everything down enough to make... by SSDC | Mar 20, 2009 | chiles, corn, entrees, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes
by Molly Beverly A native American trio flavored with smoky roasted peppers. Makes 4 servings. 1 poblano or Anaheim chile pepper 1 pound zucchini cut into 1/2-inch cubes 1 teaspoon salt 1 Tablespoon butter 1 Tablespoon vegetable oil 1 cup fresh or frozen corn kernels... by SSDC | Mar 20, 2009 | Recipes By Ingredient, side dishes, squash - summer, The Recipes
3 cups cooked zucchini , drained 2 egg yokes 1 cup finely crushed saltines 1/4 cup flour 2 egg whites 1. Place cooked squash mixture in a bowl and mash. 2. Add egg yokes, saltines and flour; stir well. 3. Beat egg whites until stiff. 4. Fold into squash mixture and... by SSDC | Mar 20, 2009 | basil, chiles, cilantro, entrees, garlic, oregano, Recipes By Ingredient, sage, side dishes, squash - summer, The Recipes
1 – 9×13 Casserole dish 4-5 – Med Assorted Squash 1/2 Red Onion 1/2 Head of Cauliflower – Broken into small florets 2 16 oz cans of tomato sauce or one Jar of Spaghetti Sauce One handful Fresh Herbs – I use Basil, Oregano, Sage and... by SSDC | Mar 20, 2009 | chiles, entrees, garlic, onions, Recipes By Ingredient, side dishes, squash - summer, The Recipes, tomatoes
from Molly Beverly 6 servings Hurray… summer squash. Official beginning of summer. 2 Tablespoons vegetable oil 2 pounds summer squash, diced 4 heaping Tablespoons finely chopped white onion 3/4 pound tomatoes, chopped (or substitute 1 cup canned, chopped... by SSDC | Mar 20, 2009 | appetizers, Recipes By Ingredient, side dishes, squash blossoms, The Recipes
There are many ways to stuff a blossom: 1) cream cheese, mixed with chopped chives, salt and pepper, 2) sautéed sweet corn, chopped green chiles, chopped onion with an egg to hold it together, 3) crumbled and cooked Italian sausage, chopped sweet pepper, a little... by SSDC | Mar 20, 2009 | appetizers, basil, garlic, onions, Recipes By Ingredient, side dishes, squash blossoms, The Recipes, tomatoes
from Danielle Adams Filling: 1/2 small container of Ricotta Cheese 1/2 Medium Tomato – Chopped Handful of Basil – Chopped Little Bit of Diced Onion Dash of Garlic Powder Salt and Pepper to Taste Batter: Trader Joe’s or Other Buttermilk Baking Mix 1... by SSDC | Mar 20, 2009 | Recipes By Ingredient, side dishes, squash blossoms, The Recipes
Very simple and special. Allow 4-5 blossoms per person. Rinse blossoms. Steam over boiling water for about 1 minute or until fork tender. Serve with salt, freshly ground pepper and butter. by SSDC | Mar 20, 2009 | basil, cabbage, entrees, kohlrabi, Recipes By Ingredient, side dishes, spinach, The Recipes, thyme, turnips
Serves 2 to 4 This pretty vegetable ragout should prove, if any doubt lingers, that members of the cabbage family can be delicate and pretty, especially in early summer. Improvise with what you have: small onions or red scallions, spring leeks or green garlic,... by SSDC | Mar 20, 2009 | carrots, Recipes By Ingredient, side dishes, The Recipes
Serves 6 1 pound carrots 3 Tablespoons lemon juice 1 1/2 teaspoons vegetable oil 1 1/2 Tablespoons sugar 1/8 teaspoon salt 2 teaspoons zest of orange or tangerine Put a large pot of water on to boil. Using a vegetable peeler peel the carrots, then continue to peel...