by Shanti Rade | Apr 16, 2016 | asparagus, eggs, leeks, onions, soups
from jamieoliver.com Absolutely lovely hot or cold Serves 8 Cooks in 50 minutes Ingredients 800 g asparagus olive oil 2 medium yellow onions, peeled and chopped 2 sticks celery, trimmed and chopped 2 leeks, trimmed and chopped 2 litres organic chicken or vegetable... by SSDC | May 13, 2014 | carrots, chiles, green garlic, onions, soups, tomatillos
Adapted from the New York Times Recipe section May 9, 2014 This rustic soup features green garlic, a delicious seasonal specialty that comes to the market in early spring. The tender shoots are small, but left in the ground, they will grow to be full-sized heads of... by SSDC | Jun 4, 2013 | chives, leeks, onions, potatoes, soups, spinach, thyme
Recipe courtesy of Diane Jacobs http://glutenfreefoodieheaven.blogspot.com Leeks and spinach give this silky soup its vibrant green color… and also an abundance of antioxidants. Potatoes lend an appealing velvety texture. Perk up your health with this bright... by SSDC | Sep 19, 2012 | garlic, onions, soups, tomatoes
Serves 8 2 tablespoons freshly rendered lard (I use olive oil) 6 cloves garlic, peeled and crushed (to taste) 2 medium yellow onions, peeled and chopped 15 large, very ripe tomatoes, cored and chopped (about 18 cups or a little over 1 gallon) 4 tablespoons Hungarian... by SSDC | Sep 11, 2012 | carrots, chiles, chives, garlic, onions, peppers, soups, squash - winter
Thanks to Gluten Free Foodie Heaven for providing this recipe Hearty, flavorful and unique. A wonderful harvest stew topped with grated Gouda, chives, bacon, and garnished with gem-like dried cranberries. Perfect for any Fall or Winter meal and a very special bisque... by SSDC | May 13, 2012 | cilantro, garlic, kale, onions, potatoes, soups, turnips
Adapted from MOTHER EARTH NEWS, October/November 2010 Considered by many as Portugal’s national dish, this soups gets its green color from finely sliced kale added to the simmering stockpot for a couple of minutes just before serving. The dish is traditionally... by SSDC | Nov 1, 2011 | garlic, onions, soups, thyme
Adapted from simplyrecipes.com The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I’ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another important... by SSDC | Oct 24, 2011 | garlic, onions, soups, squash - winter, tomatoes
Adapted from http://noteatingoutinny.com The great thing about this soup is that you can flavor it with whatever type of curry blend you prefer. There’s a whole world to choose from, spice-wise, when you use the word, “curry.” Just as it’s perfectly fine to swap... by SSDC | Oct 7, 2011 | carrots, fennel, garlic, leeks, onions, parsnips, potatoes, soups, turnips
Thick and savory soup uses fresh vegetables available during the winter season such as potatoes, leeks, parsnips, turnips, and fennel. The soup will keep in the refrigerator up to 4 days. Ingredients: 6 cups water 3 Tablespoons extra-virgin olive oil 2 teaspoons... by SSDC | Oct 8, 2010 | garlic, onions, peppers, soups, tomatoes
from www.101cookbooks.com 5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled, quartered extra-virgin olive oil 5 plump cloves of garlic, unpeeled fine-grain sea salt 2 – 3 cups light...