by SSDC | Aug 6, 2010 | garlic, onions, potatoes, soups, squash - summer
I used yellow summer squash here, but you can certainly substitute any green summer squash/zucchini. 1 teaspoon cumin seeds 1/4 cup / 2 oz / 55g unsalted butter fine grain sea salt 3 tablespoons unsalted butter 2 medium yellow onions, chopped 2 medium garlic cloves 1... by SSDC | Mar 23, 2009 | Recipes By Ingredient, soups, spinach, The Recipes
Excerpted with permission from Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics (Gibbs Smith, Publisher). www.AngelicOrganics.com/cookbook Here’s a spectacularly fresh... by SSDC | Mar 20, 2009 | onions, Recipes By Ingredient, soups, squash - winter, The Recipes, thyme, tomatoes
2 tablespoons olive oil 1 medium onion, chopped 1 2-pound squash, peel, cubed – 6 Cups 1 14 1/2-oz can diced tomatoes, drained 2 tablespoons dry Sherry 2 1/2 C(or more) canned vegetable broth 2/3 cup nonfat milk 2 Tbs chopped fresh thyme or 2 tsp dried Nonfat... by SSDC | Mar 20, 2009 | chiles, garlic, onions, Recipes By Ingredient, soups, squash blossoms, The Recipes
(Cream Of Squash Blossom Soup) A delicate, creamy soup flecked with gold. Serves 4 3 Tablespoons butter 1/2 cup finely chopped sweet onion 1 large clove garlic, chopped 1 pound squash flowers (40-50), chopped 1/4 teaspoon salt 3 1/2 cups light chicken stock 1/3 cup... by SSDC | Mar 19, 2009 | beets, cabbage, carrots, onions, Recipes By Ingredient, soups, The Recipes
From Molly Beverly Serves 8 to 10 1 ounce dried mushrooms OR 4 ounces fresh mushrooms, sliced 2 onions, chopped 2 Tablespoons vegetable oil 2 medium beets, chopped 1 carrot, chopped 1 stalk celery, chopped 1 bay leaf 10 peppercorns, crushed 1 Tablespoon lemon juice or... by SSDC | Mar 19, 2009 | chiles, onions, peppers, Recipes By Ingredient, soups, The Recipes
from Lester Darazs Ingredients: ¼ cup extra light olive oil (or lard, or what ever shortening preferred) 4 cups of onions, coarsely chopped 6 cups of white Hungarian (Gypsy) peppers, or bell peppers, cut to about 1” pieces 8 cups of vine ripened tomatoes blanched and... by SSDC | Mar 18, 2009 | beans, cabbage, garlic, kale, onions, potatoes, Recipes By Ingredient, soups, The Recipes
1 medium onion, chopped 3 cloves garlic, minced 4 TBSP olive oil 1 pound spicy sausage in chunks 2 (15 oz) cans kidney beans, drained 1 (15 oz) can garbanzo beans, drained 5 Yukon Gold potatoes, cubed 2 pork chops 3 TBSP hot chopped pepper 1 bunch Kale – washed,... by SSDC | Mar 18, 2009 | basil, cucumbers, eggplant, entrees, garlic, onions, side dishes, soups, The Recipes, tomatoes
from Hallie Harron Serves 4 Tians are traditional rustic provincial casserole dishes that are oven proof and pretty enough to bring right to the table. A regular oval gratin or casserole is also just fine for this. The eggplant technique, given to me by author Mary... by SSDC | Mar 18, 2009 | basil, cilantro, eggplant, entrees, garlic, onions, peppers, potatoes, Recipes By Ingredient, salads, side dishes, soups, stews, The Recipes
Serves 6 All the nightshades are braised together in a sauce of basil and cilantro, two herbs that are quite possibly even better in combination than they are separately. Serve warm or at room temperature with a spoonful of garlic-infused yogurt or a wedge of lemon.... by SSDC | Mar 18, 2009 | appetizers, dips, eggplant, entrees, garlic, Recipes By Ingredient, side dishes, soups, The Recipes
from Molly Beverly Makes 2 cups. Adapted from Mediterranean Cooking by Paula Wolfert (a great cookbook with a multitude of fantastic eggplant dishes.) Fire roasting the eggplant infuses it with a wonderful smoky flavor. If you have your barbeque going, definitely...