from Janet Grossman

“These are really good!”

1 3/4 c. flour (I use whole wheat)
2 tsp. celery seed (can substitute dill weed)
1 tbsp. baking powder
2 c. grated cabbage
1 tsp. salt
2 eggs (or Egg Replacer and water)
1 tbsp. sugar (or honey, or nothing)
3/4 c. milk (or soymilk)
2 tsp. onion flakes (or 2 tbsp. minced fresh onion)
6 tbsp. butter (or olive oil)

Combine flour, baking powder, salt, sugar, onion flakes & celery seed thoroughly.
Add grated cabbage and stir into the dry ingredients. Whisk the eggs, milk &
melted butter together well.

Add to dry ingredients and stir quickly, making sure it isn’t over 10 seconds.
Spoon into greased muffin pans and bake at 400 for 20 minutes. Makes 12.
(I always add some cayenne and garlic powder too, and bake them about 1 hour
in our solar oven.)