I must admit I was never a huge beet lover until I made these and had the delight of Whipstone’s yummy beets!

4-5 Medium Sized Beets
1 Tablespoon Orange Juice concentrate or
1/2 Cup Fresh Orange Juice – if you use fresh oranges, zest them and add the zest to the mixture
3 Tablespoons Olive Oil
Fresh Ground Pepper
Salt to taste
Couple dashes of Red Wine Vinegar
Dash of Herbs De Provence Mix if you have it but not necessary

Steam fresh Beets for about 45 minutes (depends on the size of the beet).

Let cool slightly then peel the beets while still slightly warm. Pour all
ingredients into a Tupperware bowl with a lid. Dice the beets and add to the bowl. Put the lid on and toss the beets with the mixture. The beets are great to have on hand throughout the week to add to salads. And they taste great in salads with Arugula and Goat Cheese!