makes 4 quarts
2 cups walnuts, roasted
2 cups garlic, roasted
2 cups cider vinegar
3 cups vegetable oil
3 cups water
salt and pepper to taste
fresh or dried thyme
Coarsely chop walnuts and garlic. Mix together. Taste. Adjust
Our Flowers
Testimonials
“Oh my gosh, Shanti, the flowers were INCREDIBLE! They were so beautiful at the wedding and I am in love with them still. The bouquet you designed for me was truly perfect and everyone was awed. You did a phenomenal job and you blew my expectations out of the water.” Read more...
Archives
Search by Ingredient
- Recipes
- arugula
- asparagus
- basil
- beans
- beet greens
- beets
- black eyed peas
- bok choy
- broccoli
- broccolini
- brussel sprouts
- cabbage
- carrots
- cauliflower
- chiles
- chives
- cilantro
- collard greens
- corn
- cucumbers
- dill
- eggplant
- fava beans
- fennel
- garlic
- green garlic
- kale
- kohlrabi
- leeks
- lettuce
- lovage
- melon
- mint
- mustard greens
- okra
- onions
- oregano
- other greens
- parsley
- parsnips
- peppers
- potatoes
- purslane
- radishes
- rapini
- rapini (broccoli raab)
- rhubarb
- rosemary
- rutabaga
- sage
- scallions
- shallots
- sorrel
- spinach
- squash – summer
- squash – winter
- squash blossoms
- sweet potato
- swiss chard
- thyme
- tomatillos
- tomatoes
- turnips
- watermelon
- wild greens