6 servings

6 medium red potatoes, peeled and thinly sliced
½ cup minced onion
1 clove garlic, minced
2 tsp salt
½ cup chopped parsley

  1. Place potatoes, onions and garlic in large saucepan with enough water to cover by about 1 inch. Add salt. Cover, bring to boil over high heat; reduce to medium and cook 10 minutes.
  2. Add Parsley; cook 5 minutes more, or until potatoes are tender; drain.