from a Hungarian market customer
8 Kohlrabi
½ pound ground pork
2 oz. rice
1 ½ Tbsp. oil
1 tsp. chopped onion
1 egg
3/8 cup sour cream
1 Tbsp. flour
1 bunch Parsley
1 tsp sugar
salt and ground black pepper
Carve out the inside of the peeled kohlrabi. Work together the meat, the eggs, the cooked rice, and season with salt and pepper. Stuff the Kohlrabi with the mix. Pour the oil in a deep pot, put in the carved out shavings, add a little water,season it with salt and sugar and sauté it under cover until soft. Sprinkle in chopped parsley, stir the sour cream and flour together, add this mix to thicken the sauce. Cook the stuffed kohlrabies in about a finger of water under cover until soft. Place the cooked kohlrabi in the sauce, the meal is ready to serve.