Serves 6
3 medium size cucumbers
2 teaspoons salt*
3 teaspoons vinegar*
3 cloves garlic, finely minced
3 Tablespoons sugar
4-6 pickled chiles (Torrido), chopped
Peel, halve and deseed cucumbers. Slice thinly. Mix with salt and let sit thirty minutes. Drain and discard liquid.
Mix vinegar and garlic with cucumbers. Let sit 15 minutes. Drain and discard liquid.
Add sugar and chopped chiles. Mix and refrigerate. These keep well refrigerated.
*changed from tablespoons to teaspoons