Tomato, cucumber, purslane salad

by | Jul 17, 2012 | chiles, cucumbers, purslane, salads, tomatoes, wild greens | 1 comment

Especially good served with grilled seafood

Ingredients

1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 medium tomato, chopped
1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 minced seeded jalapeno chile pepper
2-3 Tbsp fresh squeezed lemon juice
Salt to taste

Method

Combine all ingredients in a serving bowl. Salt to taste.

1 Comment

  1. Karin on July 27, 2012 at 11:03 pm

    Good to the tongue, and served with grilled salmon. YUM.