Especially good served with grilled seafood


1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 medium tomato, chopped
1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 minced seeded jalapeno chile pepper
2-3 Tbsp fresh squeezed lemon juice
Salt to taste


Combine all ingredients in a serving bowl. Salt to taste.