1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 medium tomato, chopped
1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 minced seeded jalapeno chile pepper
2-3 Tbsp fresh squeezed lemon juice
Salt to taste
Combine all ingredients in a serving bowl. Salt to taste.
Good to the tongue, and served with grilled salmon. YUM.