2 sweet potatoes, peeled and diced in 2″ chunks

1 yellow onion, diced

1 red bell pepper, seeded and chopped

1 (14 ounce) can tomatoes

1 (15 ounce) can red kidney beans, drained and rinsed

2 garlic cloves, minced

1 tablespoon chili powder (or some fresh, hot peppers, minced)

1 teaspoon smoked paprika

1 teaspoon chipotle chile powder

1/2 teaspoon kosher salt

1/2 cup orange juice

1 cup water



Use a 6 quart slow cooker.  Add sweet potatoes, onion, pepper, tomatoes, beans, garlic and spices.  Pour in OJ and water.  Cover and cook on low for 6-8 hours or until sweet potatoes are tender.