Makes 6 servings
6 slices bacon
3 Tbsp red wine vinegar
1 Tbsp lemon juice
2 Tbsp water
2 tsp sugar
½ tsp ground black pepper
8 c. leaf lettuce, washed, dried and torn into pieces
6 green onions, thinly sliced
1 hard cooked egg, optional
8 radishes, thinly sliced, optional
- Cook bacon over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Reserve drippings.
- Combine lettuce and green onions in large bowl.
- To the hot bacon drippings, add vinegar, lemon juice, water, sugar and pepper. Stir over medium heat until hot and sugar is dissolved.
- Add warm dressing and toss to evenly coat. Sprinkle with bacon. If desired, garnish with egg and radishes. Serve immediately.