3 1/2 cup coarsely grated zucchini
3 eggs, beaten
1/3 cup flour
1/2 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 Tbsp. fresh basil, minced
salt and pepper to taste
- Salt zucchini and let stand 15 minutes to draw out moisture. Squeeze the moisture out really well.
- Combine zucchini with remaining ingredients and spread onto a medium pizza pan that has been well oiled.
- Bake at 350 F for 25-30 minutes until surface is dry and firm. Brush top with oil and broil under moderate heat for 5 minutes.
- Top with desired pizza toppings and bake at 350 F for 20-25 minutes. Cut into squares.